
Discover the wild side of Ontario cuisine!
Join us for a unique forest-to-fork dining experience celebrating the paw paw, a naturally growing, rare fruit native to Southern Ontario.
Hosted at the scenic Marshview Patio & Bar at Long Point Eco-Adventures, this special evening features:

A chef-crafted three-course paw paw tasting menu

Optional wine & cocktails from Burning Kiln Winery

A guided walk to the Paw Paw Grove

An engaging presentation on paw paw ecology by Kevin Kavanagh & Dylan

Plus, limited paw paw trees available for purchase — take a piece of the forest home with you!

Featured Menu:
Starter:
Paw Paw Salad with red onion, chili, parsley, and a lemon-paw paw dressing over spring mix
Main Course:
Paw Paw Curry over jasmine rice, topped with green onions and grilled naan
Dessert:
Paw Paw Quick Bread with a rich paw paw cream cheese icing
(Appetizers included; cocktails available for purchase)

Tickets:
$75 + HST per person
Includes: Presentation, guided walk, appetizers, and 3-course tasting menu

Gratuity is included

Pre-purchase only

Why Attend?
This is more than just a dinner — it’s a chance to connect with Ontario’s unique ecology, learn about a fruit you’ve probably never tasted, and enjoy an evening of incredible food, nature, and community.

Support local. Eat local. Experience the paw paw.